3 cups cooked chicken, diced or shredded 1 cup red seedless grapes, halved 1/2 cup celery,

smooth.

Salads

Pour the dressing over the chicken mixture and stir gently until evenly coated.

Fold in chopped pecans or walnuts if using.

Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.

Grapes

Serve chilled on croissants, sandwich bread, lettuce wraps, or with crackers.

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Recipes