Cheesy Stuffed Crescent Rolls

oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Open the crescent roll dough and carefully separate it into individual triangles.

Step 4: Fill and Roll

Place one generous spoonful of the beef and cheese mixture near the wide end of each dough triangle.

Roll each triangle toward the narrow tip, gently tucking the filling inside as you roll.

Arrange each roll seam-side down on the prepared baking sheet.

Step 5: Apply the Egg Wash

Brush the tops with beaten egg to create a beautiful golden,