butter pieces so they are fairly evenly spaced.
Pat the chicken breasts dry with paper towels. Season both sides of the chicken with about 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper.
Lay the seasoned raw chicken breasts in a single layer directly on top of the dry orzo in the slow cooker. The chicken does not need to be cut; it will become very tender as it cooks.
In a medium mixing bowl, make
