extra splash or two of warm chicken stock or hot water until it reaches a loose, risotto-like consistency. Taste and adjust seasoning with a little more salt, pepper, or lemon juice if needed.
Spoon the creamy chicken and orzo into bowls. Sprinkle with grated Parmesan cheese and garnish with fresh parsley or extra chives, if you like. Serve warm while the sauce is silky and the herbs are fragrant.
Variations & Tips
