Drop a whole bone-in chicken thigh pack into the slow cooker with 4 other ingredients and get a supper so good your mother-in-law won’t believe it cost under $10

potatoes, rice, or buttered egg noodles so none of the savory sauce goes to waste. I also like adding a simple green side like steamed green beans, roasted broccoli, or a crisp salad to balance the richness, and warm dinner rolls are perfect for soaking up every bit of the juices.

Slow Cooker 5-Ingredient Fall-Apart Chicken Thighs

Servings: 6

Ingredients

3 to 4 pounds bone-in, skin-on chicken thighs

1 packet dry onion soup mix

1 cup barbecue sauce