or on HIGH for 3 to 4 hours, until the chicken is fully cooked and very tender.
5. Carefully transfer the chicken to plates or a serving platter and spoon the sauce from the slow cooker over the top before serving.
Variations & Tips
Make it extra savory: If you like a less sweet sauce, use a smoky or original barbecue sauce instead of a honey-style one. That small switch gives the finished dish a deeper, more savory flavor.
Skin texture tip: The slow cooker won’t crisp the skin, so