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6
Why Refrigeration Isn’t a Permanent Solution
Most household refrigerators operate at around 4°C (40°F), which slows bacterial growth but does not eliminate microorganisms. Over time, bacteria, molds, and yeasts can continue multiplying, especially if food has already been contaminated before refrigeration.
Repeatedly opening the refrigerator door, storing food while still warm, or leaving leftovers at room Monitor Vitals
