Grandma’s Mashed Potatoes: The Creamy, Buttery Side Dish That Steals the Show

Step 7: Season

Add white pepper and additional salt to taste. Stir gently to combine.

Step 8: Adjust Consistency

If needed, add warm milk a little at a time until you reach your desired consistency.

Step 9: Serve

Transfer to a warmed serving bowl, create a slight well in the center, and add a pat of butter if desired. Serve immediately.

Pro-Tips for Mashed Potato Perfection