parts remaining on the surface.
Cut it into medium-sized steaks, ensuring they are of similar thickness so they cook evenly.
Pat each piece thoroughly dry with paper towels.
Season with pepper and lightly coat in flour, shaking off any excess before placing in the pan.
Slice the onions into thin strips.
Heat a large skillet with one tablespoon of and the butter.
Add the onions and cook over medium-low heat, stirring occasionally, until they are soft, golden, and slightly caramelized.
Add the minced garlic and cook for a few seconds.
