when pressed with a spoon.
3. Use an immersion blender to puree the soup directly in the slow cooker until completely smooth. If you do not have one, carefully transfer the soup in batches to a blender and blend until velvety.
4. Stir in the heavy cream, cover for 5 to 10 minutes to heat through, then taste and adjust salt if needed.
5. Ladle into bowls
