g
🧀 Grated Parmesan – 100 g
🥛 Heavy cream – 250 ml
🧄 Garlic – 2 cloves
🌿 Italian herbs
🧂 Salt
⚫ Pepper
🫒 Olive oil
Preparation (gourmet method)
1. Prepare the zucchini 🥒
Cut the zucchini into thin strips using a Mandoline.
Add a pinch of salt.
Let it rest for 15 minutes.
Pass with paper towels.
👉 Tip: Removing the water prevents the dish from becoming too runny.
2. Prepare the flavored cream 🥣
Mix the crème fraîche with the minced garlic.
Dairy& Eggs
Add salt, pepper, and Italian herbs.
👉 Result: a flavorful and aromatic cream.
Lightly grease
