dinner setting
Serve these mushroom beef tips right over a big scoop of fluffy mashed potatoes so all that rich brown gravy has somewhere to soak in. Buttered egg noodles, white rice, or even thick slices of toasted country bread are all wonderful under that glossy mushroomnd all about comfort. The beef turns so tender you truly don’t need a knife, and the mushroom gravy tastes like it simmered on Grandma’s stove all afternoon, even though the slow cooker does all the work. With just four pantry-friendly ingredients, it’s
