My mother-in-law clipped this from a magazine in 1971 and made it every August until she couldn’t cook anymore. Now I carry on the tradition.

the onions are soft and caramelized.

Partially baked chicken with sauce and softened onions in the baking dish
Partially baked chicken with sauce and softened onions in the baking dish

Let the dish rest for 5 minutes before serving, then spoon the onions and sauce over each piece of chicken.
Final plated Chicken Charleston with sauce and onions served with rice and green beans
Final plated Chicken Charleston with sauce and onions served with rice and green beans
Variations & TipsStoneware baking dish

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