If you enjoy a bit of tang, stir in a spoonful of Dijon or stone-ground mustard right into the melted butter before pouring it over the slow cooker ingredients. To introduce gentle heat, add a pinch of red pepper flakes over the top before cooking. Smoked sausage, kielbasa, or andouille all work well; choose the one that matches your taste and spice tolerance.
If you want a touch of freshness at the end, sprinkle chopped fresh parsley or chives over
