form distinct layers.
Can You Use Yukon Gold Potatoes?
Yes.
Yukon Gold potatoes are slightly waxier and creamier than russets.
They tend to hold their shape very well and produce a slightly denser texture.
Can You Leave the Potato Skins On?
Yes, if you prefer.
Scrub the potatoes thoroughly and slice them thinly.
The skins will add a little more texture and a more rustic appearance.
Why Thin Slices Matter
Even slicing is probably the most important preparation detail in this recipe.
Very thick slices may still be firm after
