ratio keeps the potatoes as an important part of the meal rather than just a side ingredient.
Adding a Little Water
If the potatoes are not softening well, a few spoonfuls of water can help create additional steam.
This is especially useful if the slices are slightly thicker than intended.
Add only a small amount.
Can You Add Broth Instead?
If you do not mind going beyond three ingredients, a small splash of low-sodium broth can add flavor while providing moisture.
Use it carefully because corned beef already contributes plenty
