interior and crisp edges.
Ingredients
2 cans corned beef, about 12 ounces each
4 large russet potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
Equipment Needed
Glass or other oven-safe baking dish
Sharp knife or mandoline
Cutting board
Foil
Fork for testing the potatoes
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Lightly grease the baking dish so the potatoes and corned beef are less likely to stick around the edges.
If using a glass baking dish, avoid sudden temperature changes and use it according
