species bred in captivity for safer consumption.
Death & Tragedy
Even with these precautions, mishaps still occur — especially when amateurs attempt to prepare the fish at home.
Where Else Is Fugu Eaten?
While Japan is the main consumer of fugu, it’s also enjoyed in other parts of the world — though often under heavy regulation.
Japan
Legal, only by licensed chefs
Geographic Reference
South Korea
Legal in some regions; requires licensed preparation
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Food
Biological Sciences
Japanese Cuisine
China
Mostly banned due to poisoning risks
United States
