a gentle simmer for 10–15 minutes.
Allow the juice to cool completely.
Stir in honey, sugar, or lemon juice if desired.
Transfer the juice into clean bottles and refrigerate.
Instructions
Serve chilled for the best flavor.
Shake well before drinking, as natural separation may occur.
Consume within 3–5 days when refrigerated.
Store in sterilized glass bottles for freshness.
History
Purple cabbage has been cultivated in Europe for centuries and is a colorful variety of cabbage known for its deep violet hue. The vibrant color comes from anthocyanins, natural
