- storage
Sliced ham is a perishable food and should be refrigerated promptly at 40°F (4°C) or below. If it has been left at room temperature for more than two hours—or more than one hour in temperatures above 90°F (32°C)—it should generally be discarded.Try New Foods
When in doubt, do not taste the ham to determine whether it is safe.
Why Does the Rainbow Effect Look Stronger on Thin Slices?
Thin slices of ham can make the effect particularly noticeable because their smooth surfaces and
