blood pressure. Over time, this overload can damage them irreversibly.
see the continuation on the next pageIn addition, the phosphates and additives present in sausages alter the balance of minerals in the body, affecting bones and arteries. Eating once in a while is not a problem, but when they become a regular part of breakfast, they pose a risk. Ideally, you should replace them with lean proteins such as eggs, chicken breast or even legumes.
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Breakfasts based on
