or better yet, overnight. If you don’t have time, you can use the quick soaking technique: bring the chickpeas and water to a boil, turn off the heat, and let them steep for an hour. This technique, while quicker, isn’t always as effective as traditional soaking.
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Don’t Change the Water During Cooking
Another common mistake is not changing the cooking water. The water in which chickpeas were cooked contains substances that can
