brown sugar

Directions
1. Place the chicken breasts in the slow cooker, then add the chicken broth, soy sauce, and brown sugar. Stir gently around the chicken to help dissolve the sugar.

2. Cover and cook on low for 4 to 5 hours, until the chicken is fully cooked and tender enough to shred.

3. Remove the chicken, shred it with two forks, and return it