to their energy content—making them a great choice for those looking to manage their weight. Ingredients
About 4 servings
600 g white cabbage
2 carrots
½ small red onion
2 tbsp chopped fresh parsley (optional)
Creamy dressing:
2 dl Greek yogurt
2 tbsp mayonnaise
1 tbsp apple cider vinegar or lemon juice
1 tsp Dijon mustard
1 tsp honey (optional)
½ tsp salt
¼ tsp freshly ground black pepper
How to make the creamy coleslaw
Prepare the vegetables
Remove the outer leaves from the cabbage and slice the cabbage into