Liver with onions is a classic, budget-friendly, and very hearty dish.
When prepared well, it turns out tender and juicy, accompanied by a generous amount of golden-brown onions that add sweetness and plenty of flavor.
Ingredients
800 g beef liver
3 large onions
2 cloves of garlic
3 tbsp flour
2 tbsp oil
30 g butter
100 ml white wine (optional)
100 ml broth
1 tsp sweet paprika
Salt, to taste
Black pepper, to taste
Fresh parsley, for garnish
Preparation
Clean the liver by removing any veins, membranes, or tough
