- in about 40 minutes.
- Perfect as appetizers, snacks, lunches, or dinner.
- Easy to customize with different fillings.
- Great for meal prep and freezer-friendly.
- Loved by both children and adults.
They’re also portable, making them ideal for lunchboxes, picnics, potlucks, and road trips.
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough
- 250 g (8 oz) lean ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- ½ cup softened cream cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon freshly ground black pepper
