- Salt, to taste
- 1 egg, beaten (for egg wash)
Ingredient Tips
Ground Beef
Lean ground beef works best because it provides plenty of flavor while reducing excess grease. If the meat releases a lot of fat during cooking, drain it well before adding the cheeses.
Mozzarella Cheese
Mozzarella creates the classic stretchy cheese pull everyone loves. For extra flavor, mix mozzarella with cheddar, Monterey Jack, or provolone.
Cream Cheese
Softened cream cheese blends easily with the warm beef, creating a smooth, creamy filling that stays moist after baking.
