Crescent roll dough 1 (8 oz) can Refrigerated
Ground beef 1 lb (450 g) Lean (85/15) works best
Shredded cheese 2 cups (8 oz) Mexican blend or cheddar
Pantry helpers:
2–3 tbsp taco seasoning (store-bought or homemade)
2 tbsp water
💡 Helpful tips:
Press the dough seams firmly so the filling doesn’t leak.
Drain extra grease from the beef browning.
Adding a little water keeps the filling juicy.
👩🍳 Instructions
Preheat the oven
Set oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
Prepare the crust
Unroll
