the crescent dough and press it into the bottom and sides of the dish. Seal the perforations and pinch the edges for a rustic crust.
Cook the filling
Brown the ground beef in a skillet over medium heat for 5–7 minutes. Drain the fat, then stir in taco seasoning and water. Let it simmer for 2–3 minutes.
Assemble and bake
Spoon the beef mixture into the crust and sprinkle cheese evenly over the top.
Bake for 18–22 minutes until the crust is golden and the cheese is melted and bubbly.
