Safe food storage depends not only on the container you choose but also on proper handling practices.
General food safety recommendations include:Source Polymers
Refrigerate ready-to-eat foods at 0°C to 4°C (32°F to 39°F).
Consume refrigerated leftovers within about 3–4 days, following local food safety guidance.
Cool cooked foods promptly before refrigerating.
Divide large meals into smaller portions for faster cooling.
Label containers with the storage date.
Avoid refreezing food that has been fully thawed unless it has been cooked first.
The Future of Food Contact
