Dump frozen pierogi in the slow cooker with 3 other things and your husband will think you slaved away all day

straight from the slow cooker with a big green salad, steamed broccoli, or roasted vegetables to balance the richness. A side of kielbasa or smoked sausage, warmed in a skillet, makes it extra hearty for bigger appetites. Offer sour cream and chopped fresh chives or green onions at the table so everyone can dress up their own bowl. Warm dinner rolls or garlic bread on the side help scoop up every last bit of the cheesy sauce.

4-Ingredient Slow Cooker Pierogi

Servings: 4-6 

Ingredients

2 pounds frozen pierogi (any