There is something mighty comforting about a simple slow cooker supper when the air starts to turn cool and the evenings come a little earlier. This old-fashioned Amish-style chicken and carrots leans on pantry basics and a patient simmer to make a hearty meal with hardly any fuss at all. It is the kind of practical, thrifty cooking that has long been treasured across Midwestern kitchens, where a dependable crock of tender chicken and vegetables could carry a family through a busy harvest day and fill the whole house with
My husband’s aunt swears by this method for chilly September evenings. Only 4 ingredients slow cooked until the juices bubble up and the house smells absolutely amazing.
