Dump frozen pierogi in the slow cooker with 3 other things and your husband will think you slaved away all day

the very end, off the heat, to make a creamier sauce (do not add it at the beginning or it may curdle). You can also swap the yellow onion for 1 teaspoon of onion powder if your kids don’t like onion pieces.

For more flavor, add 1/2 teaspoon of garlic powder or sprinkle cooked, sliced kielbasa or bacon over the top when you add the cheese. If you want some veggies in there, stir in a cup of thawed frozen peas or steamed broccoli florets right before serving.

Pierogi dinner with kielbasa and broccoli on the side
Pierogi