with limited sanitation, be extra cautious:
Eat only hot, thoroughly cooked foods
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Insects & Entomology
Cooking & Recipes
Food safety course
Avoid street food salads and peeled fruits
Drink sealed bottled water
Use alcohol-based hand sanitizer when soap isn’t available
Final Reminder
While it’s true that a single bite of contaminated food can cause infection, proper food handling makes most foods safe. You don’t need to avoid your favorite foods—just handle them wisely. When in doubt, cook it, wash it, peel it, or avoid it.
Stay informed, handle
