candies
Ingredients
250 ml (1 cup) freshly squeezed orange juice, strained
150 g (¾ cup) granulated sugar
25 g unflavored powdered gelatin (approximately 3½ standard 7 g packets)
60 ml (¼ cup) cold water
1 tablespoon freshly squeezed lemon juice
1 teaspoon finely grated orange zest (optional)
2–3 tablespoons granulated sugar for coating (optional)
Tip: Choose sweet, ripe oranges forthe best flavor. Freshly squeezed juice gives these candies a more natural citrus taste.
How to Make Orange Jelly Candy: Step by Step
Step 1: Prepare the Orange Juice
Wash the
