oranges thoroughly, cut them in half, and squeeze out the juice.
Strain it through a fine sieve to remove seeds and excess pulp.
Measure 250 ml of juice.
If using orange zest, grate only the outer orange layer of the peel, avoiding the bitter white pith.
Step 2: Bloom the Gelatin
Pour 60 ml of cold water into a small bowl.optional orange zest.
Place over medium-low heat and stir until the sugar dissolves completely.
Bring the mixture just to a gentle simmer, then remove it from the heat.
Avoid
