prolonged boiling, which can reduce the fresh citrus flavor.
Step 4: Add the Gelatin
Allow the hot orange mixture to cool slightly so it is no longer boiling.
Add the bloomed gelatin and whisk gently until completely dissolved.
The mixture should become smooth and evenly combined.
Tip: Do not boil the mixture after adding gelatin. Excessive heating can weaken its setting ability.
Step 5: Pour Into a Mold
Line a small square dish, approximately 15 × 15 cm (6 × 6 inches), with parchment paper, or use lightly oiled silicone candy molds.
