of the juice.
Step 3: Stir gently
Use a spatula or wooden spoon to mix everything together.
As you stir, you will notice the batter becoming light, airy, and slightly foamy.
That is exactly what should happen.
Continue mixing just until there are no obvious pockets of dry cake mix.
Step 4: Transfer to the baking dish
Pour the batter into the prepared dish and spread it into an even layer.
There is no need to make it perfectly smooth.
The cake will rise and settle as it bakes.
Step
