5: Bake
Place the dish on the center rack of the oven.
Bake for approximately 25 to 30 minutes, or until the top is golden brown and the center appears set.
A toothpick inserted near the center should come out mostly clean.
A few moist crumbs are perfectly fine.
Step 6: Let it cool
Remove the cake from the oven and allow it to cool for at least 20 to 30 minutes.
This step is important.
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Straight from the oven, the center will still
