be very soft. Giving it a little time to rest makes the dessert much easier to slice.
Then cut it into squares and serve.
Serve It Warm or Cold
One of the best things about this dessert is that it works either way.
When served slightly warm, it is soft, fluffy, and comforting.
Once chilled, it becomes firmer and easier to cut into neat little bars.
For an everyday dessert, it is delicious completely on its own.
But if you’re serving guests, a few easy additions can make it feel
