My husband’s aunt swears by this method for chilly September evenings. Only 4 ingredients slow cooked until the juices bubble up and the house smells absolutely amazing.

peeled and cut into thick sticks or chunks

1 packet dry onion soup mix

1 can (10 3/4 ounces) condensed cream of chicken soup 

Directions

1. Lightly coat the inside of your slow cooker if needed, then spread the carrots in an even layer across the bottom.

2. Place the chicken breasts on top of the carrots in a single layer.