serving gets some.
Step 7: Add Corned Beef
Scatter a layer of shredded or crumbled corned beef over the onions.
Because canned corned beef can be fairly salty, there is usually no need to add additional salt to the basic recipe.
Step 8: Repeat the Layers
Continue layering potatoes, onion, and corned beef until all the ingredients are used.
Finish with a layer of potatoes on top.
This final potato layer can develop attractive browned edges once the foil is removed.
Step 9: Cover Tightly
Cover the baking dish tightly
