the Corned Beef
Open the canned corned beef and break it into small pieces or shreds.
You do not need to cook it separately before assembling the casserole.
Smaller pieces distribute more evenly than large chunks.
Step 5: Build the First Layer
Arrange a layer of sliced potatoes across the bottom of the greased baking dish.
Overlap the slices slightly if needed, but avoid creating an extremely thick layer.
Step 6: Add Onion
Scatter some of the sliced onion over the potatoes.
Try to spread the onion evenly so every
