of a 4- to 6-quart slow cooker with a bit of the melted butter. Make sure the surface is coated so the phyllo doesn’t stick.
Working quickly so the phyllo stays mostly frozen and easy to handle, place a frozen raw phyllo dough sheet flat in the bottom of the slow cooker. If it doesn’t fit perfectly, just tuck or fold the edges in so it covers the bottom. Add more frozen sheets, one at a time, until you have an even layer about 8–10 sheets thick.
