This is my kind of weeknight miracle: you literally drop raw halved bell peppers into the slow cooker, pile in a super simple sausage filling, and walk away. By the time everyone wanders into the kitchen asking what smells so good, you’ve got tender, cozy stuffed peppers with almost no effort or dishes.
This version keeps it to just five ingredients, but still tastes like something you fussed over. It’s perfect for those busy days when you’re juggling work, kids’
