turkey, and some cuts of chicken.
These meats contain muscle fibers that can produce similar light-reflection effects when sliced. The colors may be especially noticeable on moist, smooth surfaces under bright white lighting.
Although the appearance may be surprising, iridescence is a recognized phenomenon in meat and does not necessarily indicate a problem with the food.Order Seafood
How Should You Store Sliced Ham?
Proper storage is one of the most important ways to keep ham safe and maintain its quality.
Keep ham refrigerated at 40°F (4°C) or
