That “Toothy” Part on Kitchen Scissors — The Multi-Tool You’ve Been Ignoring (Here’s How to Use It)

  1. grip smooth metal/plastic; lever action reduces hand strain
    Pro tip: Works best on small lids (pasta sauce, baby food, spice jars)—not large pickle jars
  2. Crack Nuts (No Nutcracker Needed)
    Best for: Walnuts, pecans, hazelnuts
    How: Place nut in notch; apply firm, even pressure until shell cracks
    Critical: Don’t crush—rotate nut to crack evenly without pulverizing the kernel
  3. Break Poultry Bones
    Only with heavy-duty poultry shears!
    How: Grip chicken wing/thigh bone in notch; snap with controlled pressure
    Safety: Never use lightweight scissors—risk of blade damage or injury
  4. Crack