- Seafood Shells:
- Crack Seafood Shells
Works for: Crab legs, lobster claws, shrimp shells
How: Position shell in notch; squeeze gently to fracture without shredding meat - Cut Tough Packaging
Use case: Plastic clamshells, vacuum-sealed bags, juice box straws
How: Grip slippery edge in notch; cut with blades as usual—no slippage!
⚠️ Critical Safety Rules
Do
Don’t
✅ Use for kitchen tasks only
❌ Open paint cans, wires, or non-food items
✅ Clean thoroughly after use (food traps in grooves!)
❌ Force extremely hard items (coconut shells, thick bones)
✅ Keep fingers clear of closing notch
❌ Use if
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