lower risk of Parkinson’s disease in a number of observational studies.
Caffeine’s effects on adenosine receptors are one possible biological explanation being investigated.
However, drinking coffee is not a guaranteed method of preventing Parkinson’s disease, and researchers have not established coffee as a preventive treatment.
9. Coffee and Cognitive Health
Researchers have also investigated whether long-term coffee consumption is associated with dementia or Alzheimer’s disease.
Some studies suggest a possible association between moderate coffee consumption and lower cognitive decline, while others have produced less consistent findings.
It is therefore too
