is no longer safe to eat.
How to Choose Fresh Meat at the Store
To maximize freshness and quality, keep these simple tips in mind.
Check the Color
Fresh meat should have vibrant, healthy coloring.Get Health Tips
Beef should appear bright red or deep red.
Pork should have a pinkish-red tone.
Poultry should look fresh and evenly colored.
Inspect the Packaging
Look for:
Tight seals
No punctures or tears
Minimal liquid pooling inside the package
Damaged packaging can shorten shelf life.
Check Expiration Dates
Always review:
Sell-by dates
Use-by
